Veggies. As a kid, I was a picky, carnivorous eater. I wanted all of the stir-fried beef SANS broccoli and what not. Greens scared me. I never appreciated them. Bean sprouts? Please. Silly, silly, childhood Amy. I can't get enough of them now. I will choose to go meatless/vegetarian once a week. After doing my morning browsing, BuzzFeed Food posted this awesome go-to guide for cooking times for your favorite vegetables:
This is a simple, basic guide to vegetable cooking times (in their most basic methods). I will try and post a vegetable recipe once a month! Other methods include roasting, grilling, and baking (which are some of my favorites). After boiling your veggies, make sure you have a bowl of ice water at the ready to shock your veggies. It was keep the color on your veggies and stop them from cooking so you don't overcook them!
What are your favorite vegetables for the spring time? Bring on the salads, vegetable stir fries, and veggie soups!
Til next time, stay hungry, foodie loves!
-Amy
